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In
the restaurant, Eurotoques Chef Feargal O’Donnell’s
delicious food is matched by genuinely friendly and
expert service. An always interesting Menu changes
seasonally, and the freshest local produce regularly
appears as a daily special.
Restaurant
manager Dave Cave ensures an enjoyable experience
with his depth of knowledge matching the perfect combinations
of food and wines.
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Dining Experiences Available:
- Bar manager Kevin Kenny's experience of world travel means that exciting cocktails are a must before dinner.
- Guests can also enjoy an unbeatable range of after dinner drinks.
- Whether it's lunch for two, or a gourmet meal for one hundred, we always rise to the challenge for every occasion.
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