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Ballymaloe House is famous for it's home cooking.
The Ballymaloe restaurant was started by Myrtle Allen as the
Yeats Room and has become world famous.
In 1996 the running of the kitchen was handed over to Rory O'Connell.
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Dining Experiences Available:
- Breakfast includes freshly laid eggs from the farm, fresh breads from the kitchen and porridge made from stone ground oatmeal from a local mill.
- Picnics and light or full lunches are available. Sunday lunch is a buffet served at 1 o'clock.
- Children's tea: The menu offers a wide variety of dishes from chips and beans to pates and salads, roast chicken or homemade burgers.
- Dinners during the week offer a choice of poultry, fish and meat. At the weekend dinner is a splendid buffet of freshly prepared meats and salad.
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